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This International side-dish features Squah; about 1 lb, Butter, Pecans; chopped, Orange juice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nutty Pecan Squash
Description
This International side-dish features Squah; about 1 lb, Butter, Pecans; chopped, Orange juice. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-salt and pepper Cut squah in half lengthwise, remove seeds and cut in 1/2" wide slices. In saucepan of boiling water, cook squah for 20 to 25 minutes or till tender. (Alternatively place squash in microwavable dish and cover with vented plastic wrap; microwave at High for 8 to 10 minutes or just till tender, stirring twice. Drain, cover and set aside. In small saucepan, melt butter ove rmedium heat, stir in pecans to coat evenly. Cook for about 5 minutes or till nuts are golden brown and warmed through, being careful not to burn. Stir in orange juice and sugar (if using). Arrange squash on platter and pour sauce over top. Season with salt and pepper to taste. SERVES:4
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Brown sugar; packed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 219.3kcal
- % Daily Value *
- Total Fat 23.0g36%
- Saturated Fat 9.0g45%
- Cholesterol 32.2mg11%
- Sodium 97.4mg5%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 1.5g6%
- Sugars 2.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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