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Nutty Plum Crumble

Nutty Plum Crumble recipe image
This Nutty Plum Crumble offers a comforting blend of sweet fruit and wholesome grains. The base consists of sliced plums gently simmered with a touch of water, releasing their natural juices. The topping is a delightful mix of whole wheat flour, rolled oats, and a unique addition of peanut butter for extra nuttiness and binding. Baked until the top is golden and crisp, this dessert provides a satisfying texture contrast between the soft fruit and the crunchy crumble. It is an excellent choice for a light yet filling dessert, perfect for cozy evenings or as a healthy treat. The vegan-friendly ingredients make it accessible for many diets, while the warm spices and fruit flavors evoke a sense of home-cooked comfort. Serve warm for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 94.8
Dietary: Vegetarian
Description
This Nutty Plum Crumble offers a comforting blend of sweet fruit and wholesome grains. The base consists of sliced plums gently simmered with a touch of water, releasing their natural juices. The topping is a delightful mix of whole wheat flour, rolled oats, and a unique addition of peanut butter for extra nuttiness and binding. Baked until the top is golden and crisp, this dessert provides a satisfying texture contrast between the soft fruit and the crunchy crumble. It is an excellent choice for a light yet filling dessert, perfect for cozy evenings or as a healthy treat. The vegan-friendly ingredients make it accessible for many diets, while the warm spices and fruit flavors evoke a sense of home-cooked comfort. Serve warm for the best experience.
Ingredients
  • 1/4 cup Whole wheat flour
  • 3/16 cup Rolled oats
  • 1 tbsp Raw cane sugar (to taste)
  • 1 tbsp Vegan margarine
  • 1 tbsp Peanut butter
  • 6 oz Plums
  • 1 tbsp Water
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (180ðC).
  2. 2
    In a small bowl, combine the whole wheat flour, rolled oats, and raw cane sugar.
  3. 3
    Rub the vegan margarine and peanut butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. 4
    Wash and slice the plums.
  5. 5
    Place the sliced plums in a small baking dish and sprinkle with the water.
  6. 6
    Sprinkle the crumble mixture evenly over the plums.
  7. 7
    Bake for about 30 minutes, or until the topping is lightly browned and the plums are tender.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 94.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 18.2g7%
Dietary Fiber 2.7g11%
Sugars 0.1g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the crumble to cool for a few minutes before serving to let the juices set slightly.

For a gluten-free version, substitute the whole wheat flour with a gluten-free oat flour or almond flour.

If the plums are particularly tart, consider adding a teaspoon of honey or maple syrup to the fruit layer before baking.

Keywords: baking, crumble, dessert, flour, fruits, international, nutty, oats, plum, plums, rolled, vegan, vegetarian, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/nutty-plum-crumble/