This Southern bread features All-purpose flour 2 c Sweet potatoes — mashed, Baking powder 3/4 c Sugar, Salt 1/2 c Butter or margarine –, Ground cinnamon Melted, Ground nutmeg 1 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Nutty Sweet Potatoe Biscuits
Description
This Southern bread features All-purpose flour 2 c Sweet potatoes -- mashed, Baking powder 3/4 c Sugar, Salt 1/2 c Butter or margarine --, Ground cinnamon Melted, Ground nutmeg 1 teaspoon Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large mixing bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts.
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In another bowl,
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combine sweet potatoes, sugar, butter and vanilla;
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add to flour mixture and
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mix well.
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Turn onto a lightly floured surface; knead slightly.
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Roll dough to 1/2-in.
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thickness.
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Cut with a 2-1/2-in.
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biscuit cutter and place on lightly greased baking sheets.
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Bake at 450 deg.
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for 12 minutes or until golden brown.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 902.9kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 3.1g16%
- Cholesterol 0.0mg0%
- Sodium 6798.2mg284%
- Total Carbohydrate 133.7g45%
- Dietary Fiber 7.9g32%
- Sugars 1.7g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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