This luxurious scampi sauce combines the classic flavors of garlic, butter, and white wine with a creamy tomato base. The fresh shrimp cook quickly, retaining their tender texture while absorbing the aromatic herbs. Finished with egg yolks for extra richness, this sauce clings beautifully to pasta. It is an elegant yet approachable dish perfect for a weeknight dinner or a special occasion. The balance of savory garlic, bright acidity from the wine, and creamy herbs makes every bite comforting and satisfying.
Ny’S Scampi Sauce
Description
This luxurious scampi sauce combines the classic flavors of garlic, butter, and white wine with a creamy tomato base. The fresh shrimp cook quickly, retaining their tender texture while absorbing the aromatic herbs. Finished with egg yolks for extra richness, this sauce clings beautifully to pasta. It is an elegant yet approachable dish perfect for a weeknight dinner or a special occasion. The balance of savory garlic, bright acidity from the wine, and creamy herbs makes every bite comforting and satisfying.Ingredients
Directions
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Melt butter in a large skillet over medium heat.
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Add minced garlic and cook, stirring constantly, for about 1 minute until fragrant.
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Add shrimp and cook over medium-high heat, tossing with a wide spatula until shrimp are bright pink on both sides.
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Pour in white wine and tomato sauce, cooking for 1 minute to reduce slightly.
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Stir in 1 cup of heavy cream, basil, and oregano.
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In a small bowl, beat egg yolks with the remaining 1/4 cup of heavy cream.
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Slowly stir the egg mixture into the skillet, heating gently until the sauce thickens, ensuring it does not boil.
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Season to taste with salt and white pepper.
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Spoon the sauce over hot buttered pasta and sprinkle with finely minced parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 514.3kcal
- % Daily Value *
- Total Fat 37.5g58%
- Saturated Fat 22.4g112%
- Cholesterol 365.5mg122%
- Sodium 757.5mg32%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.9g4%
- Sugars 3.4g
- Protein 36.7g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not let the sauce boil after adding the egg yolks, or they may scramble. Keep the heat low during this final step.
For best results, use dry white wine such as Pinot Grigio or Sauvignon Blanc. If alcohol-free, substitute with extra dry white verjuice or a splash of lemon juice and water.
Serve immediately over linguine, fettuccine, or angel hair pasta.
If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
