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Oakwood Feed Store Chili

Oakwood Feed Store Chili recipe image
This robust chili combines beef chuck, hamburger, and pork roast with a complex blend of dried and fresh chilies. The recipe calls for a long simmer and a 24-hour refrigeration period to allow the spices to deepen and intensify. It is a savory, protein-rich main dish perfect for feeding a crowd or enjoying leftovers.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1418
Description
This robust chili combines beef chuck, hamburger, and pork roast with a complex blend of dried and fresh chilies. The recipe calls for a long simmer and a 24-hour refrigeration period to allow the spices to deepen and intensify. It is a savory, protein-rich main dish perfect for feeding a crowd or enjoying leftovers.
Ingredients
  • Bacon, chopped
  • Lean beef chuck roast, cubed
  • Regular hamburger
  • Pork roast (Boston butt), coarsely ground
  • Prepared garlic in oil
  • Onions
  • Canned chopped chilies
  • Jalapeno chilies, chopped
  • Freshly ground dry Mexican chilies, Anaheim if possible
  • Freshly ground dry Ancho chilies
  • Good quality chili pepper
  • Hungarian paprika
  • Fresh ground cumin seed
  • Fresh ground black pepper
  • MSG or Accent (optional)
  • Tabasco sauce
  • Worcestershire sauce
  • Beef stock
  • Canned tomatoes
Directions
  1. 1
    Fry bacon in a heavy pot until crisp and the fat is rendered.
  2. 2
    Remove and reserve bacon.
  3. 3
    Pour off most of the bacon fat into a heavy cast iron skillet, leaving a small amount in the pot.
  4. 4
    Brown the meat and garlic in the skillet.
  5. 5
    Saute onions in the fat remaining in the pot until soft.
  6. 6
    Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes.
  7. 7
    Simmer for two hours.
  8. 8
    Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.
  9. 9
    For garnishes, serve fresh chopped Jalapenos, chopped raw onions, shredded Monterey or sharp Cheddar cheese, and saltines.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1418kcal
% Daily Value *
Total Fat 82g127%
Saturated Fat 29g145%
Cholesterol 348mg116%
Sodium 2370mg99%
Total Carbohydrate 23g8%
Dietary Fiber 7g29%
Sugars 9g
Protein 140g280%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, pork, american, anaheim, ancho, jalapeno, bacon, cumin, simmered, hearty, spicy, main course, slow cooked
Read it online: https://www.chefs-mate.com/recipe/oakwood-feed-store-chili/