Oakwood Feed Store Chili
Description
This robust chili combines beef chuck, hamburger, and pork roast with a complex blend of dried and fresh chilies. The recipe calls for a long simmer and a 24-hour refrigeration period to allow the spices to deepen and intensify. It is a savory, protein-rich main dish perfect for feeding a crowd or enjoying leftovers.Ingredients
Directions
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Fry bacon in a heavy pot until crisp and the fat is rendered.
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Remove and reserve bacon.
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Pour off most of the bacon fat into a heavy cast iron skillet, leaving a small amount in the pot.
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Brown the meat and garlic in the skillet.
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Saute onions in the fat remaining in the pot until soft.
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Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes.
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Simmer for two hours.
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Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.
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For garnishes, serve fresh chopped Jalapenos, chopped raw onions, shredded Monterey or sharp Cheddar cheese, and saltines.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1418kcal
- % Daily Value *
- Total Fat 82g127%
- Saturated Fat 29g145%
- Cholesterol 348mg116%
- Sodium 2370mg99%
- Total Carbohydrate 23g8%
- Dietary Fiber 7g29%
- Sugars 9g
- Protein 140g280%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, beef, pork, american, anaheim, ancho, jalapeno, bacon, cumin, simmered, hearty, spicy, main course, slow cooked
