This American main features Bacon, chopped, Lean beef chuck roast, cubed, Regular hamburger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Oakwood Feed Store Chili
Description
This robust chili combines beef chuck, hamburger, and pork roast with a complex blend of dried and fresh chilies. The recipe calls for a long simmer and a 24-hour refrigeration period to allow the spices to deepen and intensify. It is a savory, protein-rich main dish perfect for feeding a crowd or enjoying leftovers.Ingredients
Directions
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Winner of the 1985 NY State Chili
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Cook -Off
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Fry bacon in a heavy pot till crisp and the fat is rendered.
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Remove and reserve bacon.
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Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot.
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Brown the meat and garlic in the skillet.
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Saute onions in the fat remaining in the pot until soft.
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Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes.
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Simmer for two hours.
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Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.
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For garnishes,
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serve fresh chopped Jalapenos, chopped raw onions, shredded Monterey or sharp Cheddar cheese, and saltines
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1417.6kcal
- % Daily Value *
- Total Fat 81.8g126%
- Saturated Fat 29.3g147%
- Cholesterol 347.9mg116%
- Sodium 2370.0mg99%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 6.7g27%
- Sugars 8.7g
- Protein 140.3g281%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.