Oat & Cashew Waffles

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Oat & Cashew Waffles recipe image
Oat & Cashew Waffles recipe image
Print Recipe

Oat & Cashew Waffles

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 665.8

Description

This International breakfast features Rolled oats, Cashews, Salt, Oil, Water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Using a food processor or a blender, grind together the oats & cashews.
  2. Be careful not to over-grind otherwise you will get a butter-like consistency.
  3. Add the salt, oil & water & blend thoruoghly.
  4. Pour the batter into a waffle iron & leave a few minutes until cooked.
  5. Serve with plenty of maple syrup

Nutrition Facts

Servings 4

Amount Per Serving
Calories 665.8kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 97506.0mg4063%
Total Carbohydrate 88.3g30%
Dietary Fiber 13.7g55%
Sugars 1.8g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, breakfast, cashew, cashews, international, oat, oats, oil, rolled, salt, title, vegan, vegetarian, waffles, water
Recipe Card powered by WP Delicious