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Oakwood Feed Store Chili

Oakwood Feed Store Chili recipe image
This American main features Bacon, chopped, Lean beef chuck roast, cubed, Regular hamburger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1417.6
Description
This American main features Bacon, chopped, Lean beef chuck roast, cubed, Regular hamburger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Bacon, chopped
  • 3 pound Lean beef chuck roast, cubed
  • 1 1/2 pound Regular hamburger
  • 2 pound Pork roast, coarsley ground
  • 1 (Boston butt)
  • 4 tablespoon Prepared garlic in oil
  • 3 ea Large onions
  • 4 ounce Canned chopped chilies
  • 6 ea Fresh Jalapeno chilies, chop
  • 5 tablespoon Freshly ground DRY Mexican
  • 1 Chilies, Anaheim if possible
  • 2 tablespoon Freshly ground DRY Ancho chi
  • 2 tablespoon Good quality chili pepper
  • 1 1/2 tablespoon Hungarian paprika
  • 4 tablespoon Fresh ground cumin seed
  • 1 tablespoon Fresh ground black pepper
  • 2 tablespoon MSG or Accent (optional)
  • 1 tablespoon Tabasco sauce
  • 2 tablespoon Worchestershire sauce
  • 1 pint Beef stock
  • 1 pint Canned tomatoes
Directions
  1. 1
    Winner of the 1985 NY State Chili
  2. 2
    Cook -Off
  3. 3
    Fry bacon in a heavy pot till crisp and the fat is rendered.
  4. 4
    Remove and reserve bacon.
  5. 5
    Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot.
  6. 6
    Brown the meat and garlic in the skillet.
  7. 7
    Saute onions in the fat remaining in the pot until soft.
  8. 8
    Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes.
  9. 9
    Simmer for two hours.
  10. 10
    Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.
  11. 11
    For garnishes,
  12. 12
    serve fresh chopped Jalapenos, chopped raw onions, shredded Monterey or sharp Cheddar cheese, and saltines

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1417.6kcal
% Daily Value *
Total Fat 81.8g126%
Saturated Fat 29.3g147%
Cholesterol 347.9mg116%
Sodium 2370.0mg99%
Total Carbohydrate 23.3g8%
Dietary Fiber 6.7g27%
Sugars 8.7g
Protein 140.3g281%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: accent, american, anaheim, ancho, bacon, beef, black, boston, butt, canned, chi, chili, chilies, chop, chopped, chuck, coarsley, cubed, cumin, dry
Read it online: https://www.chefs-mate.com/recipe/oakwood-feed-store-chili/