Oat Almond Muffin Topping

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Servings: 12 Difficulty: Beginner
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A nutty, crunchy streusel-like topping with rolled oats and almonds.
Oat Almond Muffin Topping recipe image
Oat Almond Muffin Topping recipe image
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Oat Almond Muffin Topping

Author: chefs-mate Courses:
Difficulty: Beginner
Servings: 12 Calories: 31

Description

Rolled oats and chopped almonds pressed into the batter before baking. The topping bakes into a crisp, nutty cap that contrasts the soft muffin crumb.

Ingredients

Directions

  1. In a small bowl, combine rolled oats and chopped almonds.
  2. Spoon the mixture evenly over the tops of 12 muffins filled with batter, about 1 1/2 teaspoons per muffin, pressing gently into the batter.
  3. Bake according to the muffin recipe.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 31kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffin topping, rolled oats, almonds, nutty, crunchy, breakfast
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