Oat Bran Bread

This American bread features -oz) yeast, Unbleached flour, Bread flour, Oat bran;hot;cereal, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 2186.6

Dietary: Vegetarian

Description

This American bread features -oz) yeast, Unbleached flour, Bread flour, Oat bran;hot;cereal, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package (5/16-oz) yeast
1 1/2 cup Unbleached flour
1/2 cup Bread flour
4 tablespoon Oat bran;hot;cereal
2 tablespoon Sugar
1 tablespoon Margarine
1 tablespoon Dry milk
1 teaspoon Salt
7/8 cup Water

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Unbleached flour, Bread flour, Sugar, Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2186.6kcal

% Daily Value *
Total Fat 21.9g34%
Saturated Fat 5.2g26%
Cholesterol 0.3mg1%
Sodium 19883.8mg829%
Total Carbohydrate 436.5g146%
Dietary Fiber 22.2g89%
Sugars 36.9g
Protein 57.0g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 516oz, american, bran, branhotcereal, bread, dry, flour, margarine, milk, oat, salt, sugar, title, unbleached, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/oat-bran-bread/