Oat Bran Carrot Bread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style hearty and homemade bread that brings home-style flavor to your table
Oat Bran Carrot Bread recipe image
Oat Bran Carrot Bread recipe image
Print Recipe

Oat Bran Carrot Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1227.0

Description

This American bread features Yeast, Better for Bread Flour, Oat bran, Whole wheat flour, Gluten. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Better for Bread Flour, Whole wheat flour, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Rolled oats (quick cook)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1227.0kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 4884.8mg204%
Total Carbohydrate 189.0g63%
Dietary Fiber 19.8g80%
Sugars 0.7g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, any, baking, better, bran, bread, carrot, carrots, flour, germ, gluten, oat, optional, safflower, salt, title, vegan, vegetable, wheat, whole
Recipe Card powered by WP Delicious