Oat Bran Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Oat Bran Muffins recipe image
Oat Bran Muffins recipe image
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Oat Bran Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 685.0

Description

This International bread features Oat bran Cereal; uncooked, Nuts; chopped, Raisins;, Baking powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pre heat oven 425.
  2. Coat 12 medium-size muffin cups with vegetable oil or line with paper baking cups.
  3. In large bowl combine Oat Bran cereal, nuts, raisins, baking powder, and salt.
  4. Add remaining ingredients; mix just until dry ingredients are moistened.
  5. Fill prepared muffin cups almost full.
  6. Bake 15-17 minutes or until golden brown.
  7. Serve warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 685.0kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 3290.5mg138%
Total Carbohydrate 118.9g40%
Dietary Fiber 22.2g89%
Sugars 36.4g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bran, bread, cereal, chopped, diabetic, eggs, honey, international, milk, muffins, nuts, oat, oil, powder, raisins, salt, skim, title
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