Oat Bran Pie Crust

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oat Bran Pie Crust recipe image
Oat Bran Pie Crust recipe image
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Oat Bran Pie Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 414.6

Description

This International dessert features AM Whole Wheat Pastry Flour, AM Oat Bran, Sea salt (optional, Corn oil, Ice cold water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first three ingredients.
  2. Stir in oil and crumble with hands while adding water.
  3. Form into a ball and roll out between two sheets of wax paper.
  4. Place into a lightly oiled pie pan and prick with a fork.
  5. For pre-cooked crust, bake at 350 F (177&# 194;°C).
  6. for 25 minutes.
  7. permission of Arrowhead Mills, Inc.
  8. Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 414.6kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 2438.7mg102%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, cold, corn, crust, dessert, flour, ice, international, oat, oil, optional, pastry, pie, salt, sea, title, vegan, water, wheat
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