Oat & Cashew Waffles

This International breakfast features Rolled oats, Cashews, Salt, Oil, Water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 665.8

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Rolled oats, Cashews, Salt, Oil, Water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Rolled oats
1/2 cup Cashews
1 pn Salt
1 tablespoon Oil
1 cup Water

Directions

1
Using a food processor or a blender, grind together the oats & cashews.
2
Be careful not to over-grind otherwise you will get a butter-like consistency.
3
Add the salt, oil & water & blend thoruoghly.
4
Pour the batter into a waffle iron & leave a few minutes until cooked.
5
Serve with plenty of maple syrup

Nutrition Facts

Servings 4

Amount Per Serving
Calories 665.8kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 97506.0mg4063%
Total Carbohydrate 88.3g30%
Dietary Fiber 13.7g55%
Sugars 1.8g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, breakfast, cashew, cashews, international, oat, oats, oil, rolled, salt, title, vegan, vegetarian, waffles, water

Read it online: https://www.chefs-mate.com/recipe/oat-cashew-waffles/