Oatcakes-Not-Sweet

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Servings: 1 Difficulty: Intermediate
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Rustic Scottish-style savory oatcakes perfect for breakfast or a hearty snack
Oatcakes (Not Sweet recipe image
Oatcakes (Not Sweet recipe image
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Oatcakes-Not-Sweet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 844.2

Description

These traditional Scottish oatcakes are crisp on the outside and tender within, offering a wholesome, earthy flavor that pairs perfectly with savory toppings. Unlike sweet cookies, these savory discs rely on the natural nuttiness of oats and a pinch of salt for their character. They are incredibly simple to make using pantry staples like oats, flour, and shortening. Serve them warm with jam, cheese, or butter for a comforting meal. Whether you are looking for a quick breakfast option or a satisfying snack, these oatcakes provide a delicious, gluten-friendly alternative to bread. Their rustic texture makes them ideal for soaking up soups or enjoying with a hot cup of tea.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. In a large bowl, combine the oats, salt, and flour.
  3. Cut in the shortening until the mixture resembles coarse crumbs.
  4. Add enough water to dampen the mixture and form a cohesive dough ball.
  5. Let the dough rest for ten minutes to allow the oats to swell.
  6. Divide the dough and roll each portion out to a thickness of 1/8 inch.
  7. Slide the rolled dough onto an ungreased cookie sheet.
  8. Use a pastry wheel or knife to indent the dough into squares.
  9. Bake for about 30 minutes, watching carefully to ensure they do not turn brown.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 844.2kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 4879.3mg204%
Total Carbohydrate 144.3g49%
Dietary Fiber 22.5g90%
Sugars 0.0g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

A food processor can be used to quickly combine the oats, shortening, and flour.

For Sweet Oatcakes: Add 1 cup of sugar to the recipe before mixing.

Store in an airtight container at room temperature for up to 3 days.

Keywords: oatcakes, scottish, oats, savory, breakfast, snack, gluten-free, rustic, traditional, baking, crispy, healthy, easy, vegetarian, scotch
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