Oatmeal Bacon Pancakes (Irish

This Irish breakfast features Flour, Fine oatmeal, Buttermilk or milk, Egg (beaten, Strips bacon. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Irish

Courses: Breakfast

Difficulty: Advanced

Servings: 8

Calories: 1606.0

Dietary: Low-cal

Description

This Irish breakfast features Flour, Fine oatmeal, Buttermilk or milk, Egg (beaten, Strips bacon. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Flour
1 ounce Fine oatmeal
1 cup Buttermilk or milk
1 ea Egg (beaten)
8 ea Strips bacon

Directions

1
Sift the dry ingredients, then
2
add the egg and enough milk or buttermilk to
3
make a batter like thick
4
cream .
5
Fry the bacon rashers and
6
drain , then
7
make a large pancake, pouring the batter over the entire bottom of teh pan.
8
Cook on one side,
9
toss over,
10
spread with a little mustard if liked, then
11
add the bacon and
12
fold over.
13
Make the rest of the batter into pancakes the same way

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1606.0kcal

% Daily Value *
Total Fat 90.0g139%
Saturated Fat 29.7g149%
Cholesterol 186.4mg63%
Sodium 3503.5mg146%
Total Carbohydrate 99.5g34%
Dietary Fiber 5.3g22%
Sugars 5.5g
Protein 93.6g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beaten, breakfast, buttermilk, egg, fine, flour, frying, irish, low-cal, milk, oatmeal, pancakes, pork, strips, title

Read it online: https://www.chefs-mate.com/recipe/oatmeal-bacon-pancakes-irish/

Chefs Mate

Oatmeal Bacon Pancakes (Irish

Nutrition Facts