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This Irish breakfast features Flour, Fine oatmeal, Buttermilk or milk, Egg (beaten, Strips bacon. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oatmeal Bacon Pancakes (Irish
Description
This Irish breakfast features Flour, Fine oatmeal, Buttermilk or milk, Egg (beaten, Strips bacon. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the dry ingredients, then
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add the egg and enough milk or buttermilk to
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make a batter like thick
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cream .
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Fry the bacon rashers and
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drain , then
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make a large pancake, pouring the batter over the entire bottom of teh pan.
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Cook on one side,
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toss over,
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spread with a little mustard if liked, then
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add the bacon and
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fold over.
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Make the rest of the batter into pancakes the same way
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1606.0kcal
- % Daily Value *
- Total Fat 90.0g139%
- Saturated Fat 29.7g149%
- Cholesterol 186.4mg63%
- Sodium 3503.5mg146%
- Total Carbohydrate 99.5g34%
- Dietary Fiber 5.3g22%
- Sugars 5.5g
- Protein 93.6g188%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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