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This International breakfast features Flour, Fine oatmeal, Buttermilk or milk, beaten, Bacon. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oatmeal Bacon Pancakes
Description
This International breakfast features Flour, Fine oatmeal, Buttermilk or milk, beaten, Bacon. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the dry ingredients, then
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add the egg and enough milk or buttermilk to
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make a batter like thick
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cream .
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Fry the bacon rashers and
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drain , then
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make a large pancake, pouring the batter over the entire bottom of teh pan.
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Cook on one side,
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toss over,
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spread with a little mustard if liked, then
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add the bacon and
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fold over.
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Make the rest of the batter into pancakes the same way
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1586.6kcal
- % Daily Value *
- Total Fat 88.6g137%
- Saturated Fat 29.3g147%
- Cholesterol 139.8mg47%
- Sodium 3488.0mg146%
- Total Carbohydrate 99.3g34%
- Dietary Fiber 5.3g22%
- Sugars 5.3g
- Protein 92.0g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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