These Oatmeal Blueberry Muffins are the perfect balance of chewy texture and tender crumb, enhanced by the bright pop of fresh blueberries. The addition of rolled oats provides a wholesome heartiness, while the warm cinnamon-sugar topping adds a delightful crunch and aromatic sweetness. Ideal for a cozy weekend brunch or a quick, satisfying weekday breakfast, these muffins are easy to whip up with pantry staples. They pair beautifully with a cup of coffee or tea. Whether served warm from the oven or enjoyed at room temperature, they offer a comforting, home-style taste that everyone will love.
Oatmeal Blueberry Muffins
Description
These Oatmeal Blueberry Muffins are the perfect balance of chewy texture and tender crumb, enhanced by the bright pop of fresh blueberries. The addition of rolled oats provides a wholesome heartiness, while the warm cinnamon-sugar topping adds a delightful crunch and aromatic sweetness. Ideal for a cozy weekend brunch or a quick, satisfying weekday breakfast, these muffins are easy to whip up with pantry staples. They pair beautifully with a cup of coffee or tea. Whether served warm from the oven or enjoyed at room temperature, they offer a comforting, home-style taste that everyone will love.Ingredients
Directions
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Preheat oven to 425&# 194;°F (220ðC).
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Lightly grease 12 muffin cups or line with paper liners.
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In a large bowl, whisk together oatmeal, flour, 1/3 cup sugar, baking powder, and salt.
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In a separate medium bowl, whisk together milk, vegetable oil, and the beaten egg until well combined.
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Pour the wet ingredients into the dry ingredients and stir gently just until the flour is moistened; do not overmix.
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Fold in the blueberries gently to distribute evenly.
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Divide the batter evenly among the prepared muffin cups.
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In a small bowl, mix the remaining 2 tablespoons sugar with the cinnamon.
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Sprinkle the cinnamon-sugar mixture evenly over the top of each muffin.
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Bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove muffins from the pan and let cool on a wire rack for 5 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 837.1kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 3.7g19%
- Cholesterol 1.2mg1%
- Sodium 2990.0mg125%
- Total Carbohydrate 140.0g47%
- Dietary Fiber 11.3g46%
- Sugars 30.8g
- Protein 22.3g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: These muffins can be prepared one day ahead. Store cooled muffins in an airtight container at room temperature.
Serving: Serve warm straight from the oven or at room temperature.
Variation: For an extra indulgent twist, dip the cooled muffins in melted chocolate.
Ingredient Tip: Ensure your blueberries are fresh and dry for best results. If using frozen blueberries, do not thaw before adding to the batter to prevent discoloration.
