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This International breakfast features Rolled oats, Salad oil, Egg, Buttermilk or sour milk, Blueberries. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oatmeal Blueberry Muffins
Description
This International breakfast features Rolled oats, Salad oil, Egg, Buttermilk or sour milk, Blueberries. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly. Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nurmeg and add to oat mixture. Mix thoroughly. Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Serve hot. From the Kitche of: Gary & Margie Hartford, Eugene, OR (1:152/19)
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Brown Sugar (packed)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 811.7kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 5.1g26%
- Cholesterol 94.7mg32%
- Sodium 2702.1mg113%
- Total Carbohydrate 120.3g41%
- Dietary Fiber 8.7g35%
- Sugars 33.8g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, berries, blueberries, blueberry, breakfast, buttermilk, cinnamon, cloves, egg, flour, ground, international, milk, muffins, nutmeg, oatmeal, oats, oil, powder
