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This oatmeal bourbon bread features Rolled oats, Bread flour, Salt, Sugar in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.
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Oatmeal Bourbon Bread
Description
This oatmeal bourbon bread features Rolled oats, Bread flour, Salt, Sugar in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.Ingredients
Directions
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Preheat oven to 350°F (175°C).
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Lightly grease and flour a baking pan, or line with parchment paper.
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Combine the dry ingredients in a large bowl: Rolled oats, Bread flour, Salt, Sugar, Bourbon ; whiskey.
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Add the wet ingredients and knead the dough until smooth and elastic.
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Place the dough in a greased pan and let rise until doubled in size.
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Bake until golden brown and a toothpick inserted in the center comes out clean.
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Cool on a wire rack before slicing.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 1012.2kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 1.1g6%
- Cholesterol 0.1mg1%
- Sodium 5013.8mg209%
- Total Carbohydrate 200.2g67%
- Dietary Fiber 12.2g49%
- Sugars 8.2g
- Protein 36.2g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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