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This International breakfast features Flour, sifted, Oatmeal, Baking soda, Salt. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Oatmeal Applesauce Cake
Description
This International breakfast features Flour, sifted, Oatmeal, Baking soda, Salt. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the flour, oatmeal, soda, salt and spices; mix about half a cup with the nuts and fruits.
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Cream the shortening until soft and smooth; gradually
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add the sugar, creaming until fluffy, then
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beat in the eggs.
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Add the flour mixture alternately with the applesauce, beating well after each addition;
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beat in the fruit-nut mixture.
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Turn into a greased loaf pans and bake in moderately slow oven (325 F (163&# 194;°C).) about 1 hour.
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Nuts and dates may be omitted, if desired.
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Yield: 2 small loaves, 6 x 3 inches, or 1 large loaf, 11 x 3 x 3 inches.
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This cake will keep moist for several days if stored in a closely covered cake box
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1705.0kcal
- % Daily Value *
- Total Fat 36.6g57%
- Saturated Fat 11.4g58%
- Cholesterol 0.0mg0%
- Sodium 1240.5mg52%
- Total Carbohydrate 334.6g112%
- Dietary Fiber 22.3g90%
- Sugars 185.8g
- Protein 27.4g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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