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Oatmeal-Blueberry Muffins

Oatmeal-Blueberry Muffins recipe image
This International breakfast features +2 tablespoon All-purpose flour 1 c Skim milk, Uncooked regular oats 1 Egg, Baking powder 1/4 c Vegetable oil, Sugar or sugar substitute 1 c Fresh blueberries. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 3331.6
Dietary: Diabetic, Vegetarian
Description
This International breakfast features +2 tablespoon All-purpose flour 1 c Skim milk, Uncooked regular oats 1 Egg, Baking powder 1/4 c Vegetable oil, Sugar or sugar substitute 1 c Fresh blueberries. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups +2 tablespoon All-purpose flour
  • 1 cups Skim milk
  • 6 oz Uncooked regular oats 1 Egg
  • 1 tablespoons Baking powder
  • 1/4 cups Vegetable oil
  • 2 tablespoons Sugar or sugar substitute
  • 1 cups Fresh blueberries
Directions
  1. 1
    to equal 2 tb sugar Vegetable cooking spray 1/2 ts Salt 1 ts Ground cinnamon
  2. 2
    Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl;
  3. 3
    make a well in center of mixture.
  4. 4
    Combine milk, egg, and oil; add to dry ingredients, stirring just until moistened.
  5. 5
    Gently fold in blueberries.
  6. 6
    Spoon batter into muffis pans coated with cooking spray, filling two-thirds full.
  7. 7
    Sprinkle cinnamon over muffins, and bake at 425F (218&# 194;°C).
  8. 8
    for 20 to 25 minutes or until lightly browned

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3331.6kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 7.7g39%
Cholesterol 0.0mg0%
Sodium 2117.1mg89%
Total Carbohydrate 612.4g205%
Dietary Fiber 70.1g281%
Sugars 30.7g
Protein 125.4g251%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, blueberries, breakfast, diabetic, egg, flour, fresh, international, milk, muffins, oatmealblueberry, oats, oil, powder, regular, skim, substitute, sugar
Read it online: https://www.chefs-mate.com/recipe/oatmeal-blueberry-muffins/