Oatmeal Cake And Frosting

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Oatmeal Cake And Frosting

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 979.7

Description

This International breakfast features Oatmeal 1/2 teaspoon Salt, Eggs 1 c Sugar, Boiling water 1 1/3 c Flour, Cinnamon 6 tablespoon Butter, Shortening 1/3 c Cream or evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frosting: Mix 3/4 c brown sugar, butter, cream and coconut.
  2. Spread over cake after baking and broil until bubbling.
  3. Cake: Mix and set aside oatmeal and boiling water.
  4. Mix remaining ingredients and add to oatmeal.
  5. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.
  6. Mrs James Olfson

Nutrition Facts

Servings 1

Amount Per Serving
Calories 979.7kcal
% Daily Value *
Total Fat 39.7g62%
Saturated Fat 12.6g63%
Cholesterol 186.5mg63%
Sodium 132.7mg6%
Total Carbohydrate 144.6g49%
Dietary Fiber 7.4g30%
Sugars 103.5g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, breakfast, broiling, brown, butter, cake, cinnamon, coconut, cream, eggs, evaporated, flour, frosting, international, milk, nuts, oatmeal, optional, salt
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