Oatmeal Chocolate Candy Cookies
Description
This International breakfast features Granulated sugar, Butter; softened, Eggs, Vanilla, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-pieces such as M&M's 1 c Salted peanuts;coarse choppd 1. Combine granulated and brown sugars, butter, eggs and vanilla in a large mixing bowl. Beat with an electric mixer at medium speed, scraping the sides of the bowl often, until light and fluffy, about 2 to 3 minutes. 2. Add flour, oats, baking soda and salt. Beat at low speed, scraping sides of bowl often, until well-mixed, about 2 to 3 minutes. By hand, stir in candy and peanuts. Drop dough by scant 1/4-cupfuls 2 inches apart onto greased cookie sheets. 3. Bake in a preheated 350-degree oven until light golden brown, about 14 to 18 minutes. Served at the Chicago 1996 Democratic National Convention
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Brown sugar; firmly packed
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 2368.8kcal
- % Daily Value *
- Total Fat 93.6g144%
- Saturated Fat 53.2g266%
- Cholesterol 237.8mg80%
- Sodium 2961.4mg124%
- Total Carbohydrate 342.9g115%
- Dietary Fiber 18.1g73%
- Sugars 181.1g
- Protein 40.6g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, breakfast, butter, candy, candycoated, chocolate, cookies, eggs, flour, granulated, international, milk, oatmeal, oats, quickcooking, salt, soda, softened, sugar
