Oatmeal Cooked In Milk

This classic stovetop oatmeal recipe delivers a comforting bowl of warm, creamy goodness that is perfect for starting your day. By cooking the oats in a mixture of milk and water, you achieve a richer flavor and smoother texture than boiling in water alone. The result is a hearty, satisfying meal that can be customized with your favorite toppings like fresh fruit, nuts, or a drizzle of honey. Ideal for busy weekday mornings or a leisurely weekend brunch, this dish is simple to prepare using pantry staples. It provides a wholesome, vegetarian option that keeps you full and energized. Whether you prefer quick oats for speed or old-fashioned oats for a chewier texture, this method ensures consistently delicious results every time you cook.

Cooking Method: Boiling

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 517.2

Dietary: Gluten-free, Vegetarian

Description

This classic stovetop oatmeal recipe delivers a comforting bowl of warm, creamy goodness that is perfect for starting your day. By cooking the oats in a mixture of milk and water, you achieve a richer flavor and smoother texture than boiling in water alone. The result is a hearty, satisfying meal that can be customized with your favorite toppings like fresh fruit, nuts, or a drizzle of honey. Ideal for busy weekday mornings or a leisurely weekend brunch, this dish is simple to prepare using pantry staples. It provides a wholesome, vegetarian option that keeps you full and energized. Whether you prefer quick oats for speed or old-fashioned oats for a chewier texture, this method ensures consistently delicious results every time you cook.

Ingredients

1 teaspoon Salt
2 cup Milk
2 cup Water
2 cup Quaker Oats, uncooked

Directions

1
Combine milk, water, and salt in a medium-sized saucepan.
2
Place the saucepan over medium-high heat and bring the liquid mixture to a rolling boil.
3
Once boiling, stir in the oats evenly.
4
Reduce heat to low to maintain a gentle simmer.
5
If using quick oats, cook for 1 minute, stirring occasionally to prevent sticking.
6
If using old-fashioned oats, cook for 5 to 7 minutes, stirring frequently until the desired thickness is reached.
7
Remove the pan from the heat and cover it with a lid.
8
Let the oatmeal stand for 5 minutes to allow it to thicken and absorb remaining liquid.
9
Stir well before serving to achieve a creamy consistency.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 517.2kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 2.3g12%
Cholesterol 2.4mg1%
Sodium 4925.4mg206%
Total Carbohydrate 85.2g29%
Dietary Fiber 12.7g51%
Sugars 6.0g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oatmeal, oats, breakfast, milk, porridge, healthy, vegetarian, stovetop, quick oats, old fashioned oats, creamy, warm, comfort food, whole grain, morning meal, easy recipe, homemade, traditional, hearty

Read it online: https://www.chefs-mate.com/recipe/oatmeal-cooked-in-milk/