Oatmeal Cooked In Milk
Description
This classic stovetop oatmeal recipe delivers a comforting bowl of warm, creamy goodness that is perfect for starting your day. By cooking the oats in a mixture of milk and water, you achieve a richer flavor and smoother texture than boiling in water alone. The result is a hearty, satisfying meal that can be customized with your favorite toppings like fresh fruit, nuts, or a drizzle of honey. Ideal for busy weekday mornings or a leisurely weekend brunch, this dish is simple to prepare using pantry staples. It provides a wholesome, vegetarian option that keeps you full and energized. Whether you prefer quick oats for speed or old-fashioned oats for a chewier texture, this method ensures consistently delicious results every time you cook.Ingredients
Directions
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Combine milk, water, and salt in a medium-sized saucepan.
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Place the saucepan over medium-high heat and bring the liquid mixture to a rolling boil.
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Once boiling, stir in the oats evenly.
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Reduce heat to low to maintain a gentle simmer.
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If using quick oats, cook for 1 minute, stirring occasionally to prevent sticking.
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If using old-fashioned oats, cook for 5 to 7 minutes, stirring frequently until the desired thickness is reached.
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Remove the pan from the heat and cover it with a lid.
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Let the oatmeal stand for 5 minutes to allow it to thicken and absorb remaining liquid.
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Stir well before serving to achieve a creamy consistency.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 517.2kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 2.3g12%
- Cholesterol 2.4mg1%
- Sodium 4925.4mg206%
- Total Carbohydrate 85.2g29%
- Dietary Fiber 12.7g51%
- Sugars 6.0g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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