Oatmeal Cookie Drops With Milk Chocolate And Almonds

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Servings: 48 Difficulty: Advanced
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Cookie Drops With Milk Chocolate And recipe image

This International breakfast features HERSHEY’S w/Almonds Bars, oz.) Milk Chocolate. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Oatmeal Cookie Drops With Milk Chocolate And recipe image
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Oatmeal Cookie Drops With Milk Chocolate And Almonds

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 48 Calories: 557.0

Description

This International breakfast features HERSHEY'S w/Almonds Bars, oz.) Milk Chocolate. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. With Almonds 3/4 c Butter or margarine -- softened 1/2 c Packed light brown sugar 1/2 c Granulated sugar 3 tb Light corn syrup 2 Eggs 1 ts Vanilla extract 1/2 ts Almond extract 2 1/4 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 1/2 c Old-fashioned rolled oats -OR quick-cooking 1/2 c Toasted chopped almonds --(optional)*
  2. Heat oven to 350F (177&# 194;°C).
  3. Cut chocolate into approximately 1/2-inch pieces.
  4. In large bowl, beat butter, brown sugar and granulated sugar until well blended.
  5. Add corn syrup, eggs, vanilla and almond extracts; beat well.
  6. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.
  7. Stir in oats, chocolate and almonds, if desired.
  8. Drop by heaping teaspoons onto ungreased cookie sheet.
  9. Bake 9 to 11 minutes or until edges begin to brown and cookie is set.
  10. Cool slightly.
  11. Remove from cookie sheet to wire rack.
  12. Cool completely.
  13. About 4 dozen cookies.
  14. To toast almonds: Heat oven to 350F (177ðC).
  15. Spread almonds in thin layer in shallow baking pan.
  16. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool

Nutrition Facts

Servings 48

Amount Per Serving
Calories 557.0kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 10.3g52%
Cholesterol 6.5mg3%
Sodium 26.0mg2%
Total Carbohydrate 40.3g14%
Dietary Fiber 8.0g32%
Sugars 27.7g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, blending, breakfast, chocolate, cookie, drops, hersheys, international, milk, oatmeal, title, vegetarian, walmonds, with
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