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Oatmeal Cookie Drops With Milk Chocolate And Almonds

Oatmeal Cookie Drops With Milk Chocolate And recipe image
This International breakfast features HERSHEY'S w/Almonds Bars, oz.) Milk Chocolate. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 557.0
Dietary: Vegetarian
Description
This International breakfast features HERSHEY'S w/Almonds Bars, oz.) Milk Chocolate. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 HERSHEY'S w/Almonds Bars
  • 2 (7 oz.) Milk Chocolate
Directions
  1. 1
    With Almonds 3/4 c Butter or margarine -- softened 1/2 c Packed light brown sugar 1/2 c Granulated sugar 3 tb Light corn syrup 2 Eggs 1 ts Vanilla extract 1/2 ts Almond extract 2 1/4 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 1/2 c Old-fashioned rolled oats -OR quick-cooking 1/2 c Toasted chopped almonds --(optional)*
  2. 2
    Heat oven to 350F (177&# 194;°C).
  3. 3
    Cut chocolate into approximately 1/2-inch pieces.
  4. 4
    In large bowl, beat butter, brown sugar and granulated sugar until well blended.
  5. 5
    Add corn syrup, eggs, vanilla and almond extracts; beat well.
  6. 6
    Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.
  7. 7
    Stir in oats, chocolate and almonds, if desired.
  8. 8
    Drop by heaping teaspoons onto ungreased cookie sheet.
  9. 9
    Bake 9 to 11 minutes or until edges begin to brown and cookie is set.
  10. 10
    Cool slightly.
  11. 11
    Remove from cookie sheet to wire rack.
  12. 12
    Cool completely.
  13. 13
    About 4 dozen cookies.
  14. 14
    To toast almonds: Heat oven to 350F (177ðC).
  15. 15
    Spread almonds in thin layer in shallow baking pan.
  16. 16
    Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool

Nutrition Facts

Servings 48

Amount Per Serving
Calories 557.0kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 10.3g52%
Cholesterol 6.5mg3%
Sodium 26.0mg2%
Total Carbohydrate 40.3g14%
Dietary Fiber 8.0g32%
Sugars 27.7g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, blending, breakfast, chocolate, cookie, drops, hersheys, international, milk, oatmeal, title, vegetarian, walmonds, with
Read it online: https://www.chefs-mate.com/recipe/oatmeal-cookie-drops-with-milk-chocolate-and/