Oatmeal Cookies 1

This International breakfast features Shortening, Brown sugar, Oats, Vanilla, Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2127.0

Dietary: Vegan, Vegetarian

Description

This International breakfast features Shortening, Brown sugar, Oats, Vanilla, Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Shortening
2 cup Brown sugar
3 cup Oats
1 teaspoon Vanilla
1 teaspoon Baking soda
1/2 cup Water
1 teaspoon Salt
2 cup White flour

Directions

1
Beat shortening for 30 seconds.
2
Add sugar & beat till light & fluffy.
3
Mix in the oats.
4
Dissolve soda in water & set aside.
5
Mix in the vanilla & salt.
6
Add the flour, mixing alternately with the water.
7
Ensure that it is well mixed.
8
Roll out dough on a floured board to 1/4 inch thickness.
9
Cut with cookie cutters.
10
Bake at 375F (191&# 194;Â°C) on a cookie sheet for 12 to 15 minutes.
11
Cool on a wire rack

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2127.0kcal

% Daily Value *
Total Fat 73.6g114%
Saturated Fat 22.8g115%
Cholesterol 0.0mg0%
Sodium 4960.3mg207%
Total Carbohydrate 328.4g110%
Dietary Fiber 22.7g91%
Sugars 118.1g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, cookies, flour, international, oatmeal, oats, salt, shortening, soda, sugar, title, vanilla, vegan, vegetarian, water, white

Read it online: https://www.chefs-mate.com/recipe/oatmeal-cookies-1/