Oatmeal Cookies 1
Description
This International breakfast features Shortening, Brown sugar, Oats, Vanilla, Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat shortening for 30 seconds.
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Add sugar & beat till light & fluffy.
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Mix in the oats.
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Dissolve soda in water & set aside.
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Mix in the vanilla & salt.
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Add the flour, mixing alternately with the water.
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Ensure that it is well mixed.
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Roll out dough on a floured board to 1/4 inch thickness.
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Cut with cookie cutters.
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Bake at 375F (191&# 194;°C) on a cookie sheet for 12 to 15 minutes.
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Cool on a wire rack
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2127.0kcal
- % Daily Value *
- Total Fat 73.6g114%
- Saturated Fat 22.8g115%
- Cholesterol 0.0mg0%
- Sodium 4960.3mg207%
- Total Carbohydrate 328.4g110%
- Dietary Fiber 22.7g91%
- Sugars 118.1g
- Protein 42.6g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, brown, cookies, flour, international, oatmeal, oats, salt, shortening, soda, sugar, title, vanilla, vegan, vegetarian, water, white