Oatmeal Cookies
Description
These rustic oatmeal cookies are a delightful, wholesome treat made with simple pantry staples. Rolled oats provide a chewy texture, while unbleached flour and a pinch of salt create a sturdy base. Light sesame oil adds a subtle nutty aroma, and apple juice serves as a natural sweetener and binder, keeping the cookies moist without excessive sugar. For those who prefer a sweeter bite, a tablespoon of honey can be stirred in. These cookies are naturally vegan and gluten-free if you swap the wheat flour for oat flour. They are perfect for a quick snack, a healthy breakfast on the go, or a guilt-free afternoon pick-me-up. The result is a tender, slightly crisp cookie that celebrates the natural flavors of oats and fruit.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC).
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In a large bowl, whisk together the rolled oats, unbleached flour, and salt.
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Pour in the light sesame oil and mix until the dry ingredients are evenly coated.
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Add the apple juice and optional honey to the mixture.
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Stir until a thick, cohesive dough forms. If the dough appears too dry, add apple juice one tablespoon at a time until it comes together.
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Drop spoonfuls of the dough onto a greased or parchment-lined cookie sheet.
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Flatten each cookie slightly with the back of a spoon or your fingers to ensure even baking and a crispier texture.
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Bake for 15 to 20 minutes, or until the edges are golden brown.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1037.7kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 4.0g20%
- Cholesterol 0.0mg0%
- Sodium 1224.5mg52%
- Total Carbohydrate 177.4g60%
- Dietary Fiber 20.9g84%
- Sugars 11.9g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variations: For a gluten-free version, omit the wheat flour and substitute with 1 cup of oat flour plus 1 tablespoon of arrowroot powder.
Flavor Twist: Use pineapple juice instead of apple juice for a sweeter, tropical flavor profile.
Leftover Oats: If using leftover cooked oatmeal, reduce the apple juice to 1 cup and add 2 tablespoons of honey or another sweetener to bind the mixture.
Add-ins: Feel free to fold in raisins, chopped nuts, or dried fruits if desired, though the base recipe is sugarless and simple.
Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days.
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