Oatmeal Fudge Cookies

Servings: 1 Difficulty: Intermediate
International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Fudge Cookies recipe image

Oatmeal Fudge Cookies

Difficulty: Intermediate
Servings: 1 Calories: 1635.7

Description

This International breakfast features Rolled oats, Vanilla extract, Chopped nuts; (optional, Granulated sugar, Cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. oats, vanilla and nuts in a bowl and set aside.
  2. Combine sugar, cocoa and evaporated milk in a heavy, 2-liter sauce pan.
  3. Bring to a full rolling boil over medium high heat, STIRRING CONSTANTLY 4.
  4. Remove pan from heat and add the butter.
  5. Stir until butter is melted an 5.
  6. Quickly add oat mixture to pan and stir until well mixed.
  7. Drop by the spoonful onto waxed paper.
  8. Let cool for 2 hours to set.
  9. Author's Notes: This may be my all-time favorite cookie recipe.
  10. I don't remember where My great-aunt never put nuts in these cookies.
  11. I like nuts but I find t Difficulty : easy to moderate.
  12. Precision : measure the ingredients, watch the

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1635.7kcal
% Daily Value *
Total Fat 52.6g81%
Saturated Fat 30.4g152%
Cholesterol 139.5mg47%
Sodium 505.8mg22%
Total Carbohydrate 197.8g66%
Dietary Fiber 10.8g44%
Sugars 135.1g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, butter, chocolate, chopped, cocoa, cookies, evaporated, extract, fudge, granulated, international, milk, nuts, oatmeal, oats, optional, powder, rolled, sugar
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