Oatmeal Fudge

This International breakfast features Butter, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 656.2

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Butter, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Butter
2 cup Sugar
1/2 cup Milk

Directions

1
Bring to boil and stir while -boiling for 3 min.
2
exactly.
3
Remove from burner and
4
add : 1/2 c Cocoa 2 c Oatmeal 1/2 c Coconut 1/2 c Pecans 1 ts Vanilla 1 pn Of salt Oatmeal Fudge
5
Mix quickly and spoon out onto wax paper.
6
Make sure you get all of your ingredients together first because you must
7
mix the second half of the
8
stuff in as soon as you take the boiling mixture off the stove.
9
It really is good and very sweet.
10
I usually make just a half recipe.
11
Happy cooking!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 656.2kcal

% Daily Value *
Total Fat 20.6g32%
Saturated Fat 13.0g65%
Cholesterol 54.4mg19%
Sodium 173.9mg8%
Total Carbohydrate 121.5g41%
Dietary Fiber 0.0g0%
Sugars 121.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, butter, chocolate, fudge, international, milk, oatmeal, stuffing, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oatmeal-fudge/