Oatmeal Maple Syrup Drop Cookies

This International breakfast features Shortening, Maple Syrup, Egg, beaten, Flour. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 48

Calories: 1196.2

Dietary: Vegetarian

Description

This International breakfast features Shortening, Maple Syrup, Egg, beaten, Flour. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Shortening
1 cup Maple Syrup
1 Egg, beaten
1 1/2 cup Flour
1 teaspoon Salt
2 teaspoon Baking Powder
1/4 cup Milk
1/2 cup Seedless Raisins
1 1/2 cup Oatmeal
1/2 cup Nutmeats

Directions

1
Beat shortening, syrup and egg.
2
Sift dry ingredients together and add to the shortening mixture alternately with the milk, mix well.
3
Add raisins, oatmeal and nuts.
4
Drop by spoon on a greased cookie sheet, leaving space between them.
5
Bake in a preheated 375oF oven for 15 minutes

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1196.2kcal

% Daily Value *
Total Fat 37.4g58%
Saturated Fat 11.6g58%
Cholesterol 0.3mg1%
Sodium 5270.9mg220%
Total Carbohydrate 193.1g65%
Dietary Fiber 13.1g53%
Sugars 63.4g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, cookies, drop, egg, flour, international, maple, milk, nutmeats, oatmeal, powder, raisins, salt, seedless, shortening, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oatmeal-maple-syrup-drop-cookies/