Oatmeal Raisin

This International breakfast features Mix, Sugar, Brown sugar, Vanilla, Eggs. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 1159.0

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Mix, Sugar, Brown sugar, Vanilla, Eggs. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Mix
1/2 cup Sugar
1/2 cup Brown sugar
1 teaspoon Vanilla
2 ea Eggs
1 1/2 cup Rolled oats
1/2 cup Raisins

Directions

1
(Recipe may be cut in half) Preheat oven to 375 F (191&# 194;Â°C).
2
In large bowl, combine all ingredients except oats and raisins; blend until smooth.
3
Stir in oats and raisins.
4
Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets.
5
Bake 9-13 minutes until light golden brown.
6
Immediately remove from cookie sheets.
7
Makes about 3 dozen cookies

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1159.0kcal

% Daily Value *
Total Fat 29.9g46%
Saturated Fat 6.4g32%
Cholesterol 186.5mg63%
Sodium 1527.9mg64%
Total Carbohydrate 200.2g67%
Dietary Fiber 14.7g59%
Sugars 106.3g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, brown, eggs, international, macm, oatmeal, oats, raisin, raisins, rolled, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/oatmeal-raisin-macm/