Oatmeal Scrapple

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Scrapple recipe image
Oatmeal Scrapple recipe image
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Oatmeal Scrapple

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1270.2

Description

This International breakfast features Pork, lean 1 ea Bone, Oatmeal 5 teaspoon Salt, Pepper 5 teaspoon Onion juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put pork and bone into a large kettle and cover with water and cook until meat is tender.
  2. Remove the bone and meat and put meat through a food chopper.
  3. Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice.
  4. Cook slowly for 1 hour.
  5. Pour into oblong pans and set aside to cool.
  6. When cold, slice and fry in hot fat until crisp and brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1270.2kcal
% Daily Value *
Total Fat 55.6g86%
Saturated Fat 18.4g92%
Cholesterol 272.4mg91%
Sodium 213.8mg9%
Total Carbohydrate 76.1g26%
Dietary Fiber 12.5g50%
Sugars 0.1g
Protein 111.4g223%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, bone, breakfast, frying, international, juice, lean, oatmeal, onion, pepper, pork, salt, scrapple, teaspoon, title
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