Include in Print View:

Oatmeal Scrapple

Oatmeal Scrapple recipe image
This International breakfast features Pork, lean 1 ea Bone, Oatmeal 5 teaspoon Salt, Pepper 5 teaspoon Onion juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1270.2
Dietary: Gluten-free
Description
This International breakfast features Pork, lean 1 ea Bone, Oatmeal 5 teaspoon Salt, Pepper 5 teaspoon Onion juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Pork, lean
  • 1 whole Bone
  • 1 lbs Oatmeal
  • 5 teaspoons Salt
  • 1 1/2 teaspoons Pepper
  • 5 teaspoons Onion juice
Directions
  1. 1
    Put pork and bone into a large kettle and cover with water and cook until meat is tender.
  2. 2
    Remove the bone and meat and put meat through a food chopper.
  3. 3
    Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice.
  4. 4
    Cook slowly for 1 hour.
  5. 5
    Pour into oblong pans and set aside to cool.
  6. 6
    When cold, slice and fry in hot fat until crisp and brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1270.2kcal
% Daily Value *
Total Fat 55.6g86%
Saturated Fat 18.4g92%
Cholesterol 272.4mg91%
Sodium 213.8mg9%
Total Carbohydrate 76.1g26%
Dietary Fiber 12.5g50%
Sugars 0.1g
Protein 111.4g223%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, bone, breakfast, frying, international, juice, lean, oatmeal, onion, pepper, pork, salt, scrapple, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/oatmeal-scrapple/