Oatmeal Wafers

This International breakfast features Butter, Sugar, Oatmeal, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 60

Calories: 1066.1

Dietary: Vegetarian

Description

This International breakfast features Butter, Sugar, Oatmeal, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Butter
1 cup Sugar
1 cup Oatmeal
1 cup Flour
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/2 teaspoon Vanilla
4 tablespoon Heavy cream
4 tablespoon Corn syrup

Directions

1
Preheat oven to 350.
2
In a large saucepan, melt the butter.
3
then stir in all the other ingredients in the order given.
4
Blend well.
5
Drop the batter by rounded tsp on a heavily greased cookie sheet.
6
Leave space between teaspoonfuls, as the wafers will spread

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1066.1kcal

% Daily Value *
Total Fat 42.5g66%
Saturated Fat 24.5g123%
Cholesterol 102.5mg35%
Sodium 1568.9mg66%
Total Carbohydrate 157.1g53%
Dietary Fiber 8.2g33%
Sugars 65.5g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, butter, corn, cream, flour, heavy, international, oatmeal, powder, salt, sugar, syrup, title, vanilla, vegetarian, wafers

Read it online: https://www.chefs-mate.com/recipe/oatmeal-wafers/