Oatmeal Wafers

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Servings: 60 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Oatmeal Wafers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 1066.1

Description

This International breakfast features Butter, Sugar, Oatmeal, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. In a large saucepan, melt the butter.
  3. then stir in all the other ingredients in the order given.
  4. Blend well.
  5. Drop the batter by rounded tsp on a heavily greased cookie sheet.
  6. Leave space between teaspoonfuls, as the wafers will spread

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1066.1kcal
% Daily Value *
Total Fat 42.5g66%
Saturated Fat 24.5g123%
Cholesterol 102.5mg35%
Sodium 1568.9mg66%
Total Carbohydrate 157.1g53%
Dietary Fiber 8.2g33%
Sugars 65.5g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, butter, corn, cream, flour, heavy, international, oatmeal, powder, salt, sugar, syrup, title, vanilla, vegetarian, wafers
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