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Oatmeal Waffles

Oatmeal Waffles recipe image
These oatmeal waffles are the ultimate comfort breakfast, blending the wholesome heartiness of whole wheat flour and quick-cooking oats with the rich, deep flavor of molasses. The batter creates a waffle that is crisp on the outside yet tender and slightly chewy on the inside, offering a more substantial alternative to traditional white flour waffles. Buttermilk adds a lovely tang that balances the sweetness, while beaten eggs provide structure and richness. Perfect for a cozy weekend brunch or a quick weekday morning, they pair beautifully with fresh berries, maple syrup, or a dollop of yogurt. Simple to whip up with pantry staples, this recipe delivers a satisfying, home-style meal that feels both nutritious and indulgent.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 402.9
Dietary: Vegetarian
Description
These oatmeal waffles are the ultimate comfort breakfast, blending the wholesome heartiness of whole wheat flour and quick-cooking oats with the rich, deep flavor of molasses. The batter creates a waffle that is crisp on the outside yet tender and slightly chewy on the inside, offering a more substantial alternative to traditional white flour waffles. Buttermilk adds a lovely tang that balances the sweetness, while beaten eggs provide structure and richness. Perfect for a cozy weekend brunch or a quick weekday morning, they pair beautifully with fresh berries, maple syrup, or a dollop of yogurt. Simple to whip up with pantry staples, this recipe delivers a satisfying, home-style meal that feels both nutritious and indulgent.
Ingredients
  • 2 ea Eggs, beaten
  • 1 cup Whole wheat flour
  • 2 cups Buttermilk
  • 1 cup Quick-cooking oats
  • 1 tablespoon Molasses
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • as needed Milk (optional, for thinning batter)
Directions
  1. 1
    In a large bowl, whisk together the beaten eggs and buttermilk until well combined.
  2. 2
    Stir in the quick-cooking oats, molasses, and vegetable oil.
  3. 3
    In a separate medium bowl, combine the whole wheat flour, baking soda, baking powder, and salt.
  4. 4
    Add the dry ingredients to the wet mixture and stir until just combined; do not overmix.
  5. 5
    Let the batter rest for 5 minutes to allow the oats to soften. If the batter is too thick to pour, stir in a small amount of milk.
  6. 6
    Preheat your waffle iron according to the manufacturer's instructions and lightly grease if necessary.
  7. 7
    Pour about 3/4 cup of batter onto the center of the waffle iron and close the lid.
  8. 8
    Cook for 3 to 5 minutes, or until the waffle is golden brown and crisp.
  9. 9
    Remove waffle from the iron and serve immediately. Repeat with remaining batter.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 402.9kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 3.7g19%
Cholesterol 188.9mg63%
Sodium 135.8mg6%
Total Carbohydrate 51.3g18%
Dietary Fiber 6.4g26%
Sugars 11.7g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oatmeal waffles, breakfast, whole wheat, buttermilk, molasses, quick oats, vegetarian, healthy breakfast, waffle recipe, pancake alternative, hearty breakfast, comfort food
Read it online: https://www.chefs-mate.com/recipe/oatmeal-waffles/