Oat’N’Wheat Crescents

This International bread features Boiling Water, Old Fashioned Oats, rolled, Wheat Germ, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 16

Calories: 937.1

Dietary: Low-fat, Vegetarian

Description

This International bread features Boiling Water, Old Fashioned Oats, rolled, Wheat Germ, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Boiling Water
1 cup Old Fashioned Oats, rolled
1/2 cup Wheat Germ
3/4 cup Water
2 teaspoon Skim milk powder
2 teaspoon Honey
1 3/4 cup All-Purpose Flour
1 cup Whole Wheat Flour
1 1/2 teaspoon Active Dry Yeast

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Honey, All-Purpose Flour, Whole Wheat Flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 937.1kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 21.5mg1%
Total Carbohydrate 187.8g63%
Dietary Fiber 18.3g74%
Sugars 2.9g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, boiling, bread, crescents, dry, fashioned, flour, germ, honey, international, low-fat, milk, oatnwheat, oats, powder, rolled, skim, title

Read it online: https://www.chefs-mate.com/recipe/oatnwheat-crescents/