Oat’N’Wheat Crescents

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Oat'n'wheat Crescents recipe image
Oat'n'wheat Crescents recipe image
Print Recipe

Oat’N’Wheat Crescents

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 937.1

Description

This International bread features Boiling Water, Old Fashioned Oats, rolled, Wheat Germ, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Honey, All-Purpose Flour, Whole Wheat Flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 937.1kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 21.5mg1%
Total Carbohydrate 187.8g63%
Dietary Fiber 18.3g74%
Sugars 2.9g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, boiling, bread, crescents, dry, fashioned, flour, germ, honey, international, low-fat, milk, oatnwheat, oats, powder, rolled, skim, title
Recipe Card powered by WP Delicious