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This International bread features Water or vegetable stock, Onion — diced small, Carrots — diced small, Fresh mushrooms — diced, Soy sauce. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oat Mushroom Patties
Description
This International bread features Water or vegetable stock, Onion -- diced small, Carrots -- diced small, Fresh mushrooms -- diced, Soy sauce. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring water or stock to a boil in a 2-qt.
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saucepan.
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Add onion, carrots and mushrooms and cook until soft.
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Add soy sauce, yeast, garlic, oregano, thyme and marjoram.
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Add rolled oats, one cup at a time, letting oats sink in, then stirring.
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Cook for 5 minutes until mixture is thick at the bottom of the pot.
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Cover, set aside for 15 minutes, as it continues to thicken.
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Cool and shape into patties.
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Place on an oiled cookie sheet.
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Bake at 350-degrees for 40 minutes, turning after 20 minutes.
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Serve hot in buns or cold in sandwiches with lettuce and mayonaise
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 245.0kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 175.7mg8%
- Total Carbohydrate 41.8g14%
- Dietary Fiber 7.0g29%
- Sugars 0.9g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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