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This International dessert features Sifted all-purpose flour, Baking powder, Baking soda, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oatmeat Raisin Cookies
Description
This International dessert features Sifted all-purpose flour, Baking powder, Baking soda, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and pure lard) 6 tb Molasses 1 ts Vanilla 2 c Quick oatmeal 1/2 c Chopped raisins 1/2 c Chopped walnuts
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Sift flour, baking soda and powder, salt, sugar into mixing bowl.
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Add unbeaten eggs, shortening, molasses and vanilla.
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Stir with wooden spoon until smooth (1 1/2 minutes) or beat with mixer until smooth.
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Then add rolled oats, raisins and chopped walunts.
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Drop 4 inches apart on greased cookie sheet.
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Bake at 325F (163&# 194;°C).
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for 12-15 minutes.
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From the book "Treasured Mennonite Recipes" by the Mennoinite Community Relief Sales Volume 1 AR/923
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 977.1kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 11.2g56%
- Cholesterol 93.2mg32%
- Sodium 2646.3mg111%
- Total Carbohydrate 155.4g52%
- Dietary Fiber 2.8g12%
- Sugars 75.6g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, cookies, dessert, eggs, flour, international, oatmeat, part, powder, raisin, salt, shortening, sifted, soda, sugar, title, vegetarian, white
