Oaxacan Nuts

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Servings: 1 Difficulty: Intermediate
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
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Oaxacan Nuts

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3229.1

Description

This Mexican appetizer features Olive Oil, Garlic Salt, Canned Mixed Nuts, Chili Seasoning Mix (5/8-oz, Extra-Hot Chili Powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil with garlic salt.
  2. Add nuts, reduce heat and toss, using 2 spoons, until nuts are well coated.
  3. Transfer to large bowl.
  4. Blend chili seasoning and chili powder and add to nuts.
  5. Toss mixture until nuts are well coated.
  6. Store in airtight container and refrigerate for at least 2 days to blend flavors.
  7. Nuts may be frozen.
  8. If frozen, reheat at 350F (177&# 194;°C) for 5 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3229.1kcal
% Daily Value *
Total Fat 315.0g485%
Saturated Fat 30.5g153%
Cholesterol 0.0mg0%
Sodium 4375.2mg183%
Total Carbohydrate 78.9g27%
Dietary Fiber 34.3g138%
Sugars 14.4g
Protein 72.1g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 58oz, appetizer, blending, canned, chili, extrahot, garlic, mexican, mixed, nuts, oaxacan, oil, olive, powder, salt, seasoning, title, vegan
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