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This Italian main features Octopus, Olive oil, Vinegar, Lemon juice, Parsley. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Octopus With Red And Yellow Peppers (Polipo Con Peperoni
Description
This Italian main features Octopus, Olive oil, Vinegar, Lemon juice, Parsley. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
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Boil in the court bouillon the octopus for 45 mins.
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Slice the octopus.
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Dress with vinegar, olive oil, lemon juice, salt and pepper and parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 33881.6kcal
- % Daily Value *
- Total Fat 3755.0g5777%
- Saturated Fat 527.1g2636%
- Cholesterol 0.0mg0%
- Sodium 63.8mg3%
- Total Carbohydrate 160.2g54%
- Dietary Fiber 15.0g60%
- Sugars 40.4g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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