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This American sauce features Eggs; boiled for 4 minutes, Peas, cooked, Asparagus, cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oeufs Mollets With Green Sauce
Description
This American sauce features Eggs; boiled for 4 minutes, Peas, cooked, Asparagus, cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A little single
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cream Salt and pepper Parsley sprigs to
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garnish A sauce of pured peas and asparagus is the coating for soft-boiled eggs in this recipe.
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Lovely summery food, best served with rice and a tossed salad - and some warm, fresh bread on the side.
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Plunge the boiled eggs into cold water as soon as the four minutes are up.
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When they are cold, peel very carefully, making sure not to break the white.
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Pure the peas and the asparagus together with the melted margarine and bchamel - the pure should be smooth and a lovely shade of green.
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Thin out with a little single cream and season to taste.
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Divide the mixture into the bottom of two ramekin dishes.
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Put the eggs on top and garnish with a sprig of parsley.
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Serve at room temperature
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 305.9kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 5.3g27%
- Cholesterol 9.0mg3%
- Sodium 310.2mg13%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 1.5g6%
- Sugars 1.6g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asparagus, bchamel, boiled, boiling, cooked, eggs, green, margarine, melted, minutes, mollets, oeufs, peas, sauce, sunflower, title, vegan, with
