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Oeufs Mollets With Green Sauce

Oeufs Mollets With Green Sauce recipe image
This American sauce features Eggs; boiled for 4 minutes, Peas, cooked, Asparagus, cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 305.9
Dietary: Gluten-free
Description
This American sauce features Eggs; boiled for 4 minutes, Peas, cooked, Asparagus, cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs; boiled for 4 minutes
  • 75 gram Peas, cooked
  • 75 gram Asparagus, cooked
  • 25 gram Sunflower margarine; melted
  • 5 tablespoon Bchamel sauce
Directions
  1. 1
    A little single
  2. 2
    cream Salt and pepper Parsley sprigs to
  3. 3
    garnish A sauce of pured peas and asparagus is the coating for soft-boiled eggs in this recipe.
  4. 4
    Lovely summery food, best served with rice and a tossed salad - and some warm, fresh bread on the side.
  5. 5
    Plunge the boiled eggs into cold water as soon as the four minutes are up.
  6. 6
    When they are cold, peel very carefully, making sure not to break the white.
  7. 7
    Pure the peas and the asparagus together with the melted margarine and bchamel - the pure should be smooth and a lovely shade of green.
  8. 8
    Thin out with a little single cream and season to taste.
  9. 9
    Divide the mixture into the bottom of two ramekin dishes.
  10. 10
    Put the eggs on top and garnish with a sprig of parsley.
  11. 11
    Serve at room temperature

Nutrition Facts

Servings 2

Amount Per Serving
Calories 305.9kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 5.3g27%
Cholesterol 9.0mg3%
Sodium 310.2mg13%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.5g6%
Sugars 1.6g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, bchamel, boiled, boiling, cooked, eggs, green, margarine, melted, minutes, mollets, oeufs, peas, sauce, sunflower, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/oeufs-mollets-with-green-sauce/