Ohio Grange’S Sour Cream Raisin Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ohio Grange's Sour Cream Raisin Pie recipe image
Ohio Grange's Sour Cream Raisin Pie recipe image
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Ohio Grange’S Sour Cream Raisin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 558.2

Description

This International dessert features Egg, Sugar, Sour cream, Raisins, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together and pour in an unbaked pie crust.
  2. This filling appears to be very thin, but in baking it quickly thickens.
  3. Note: No time or temperature given.
  4. Bake as for custard, starting at 450 F (232&# 194;°C).
  5. for 10 minutes, the lower temperature to 325 F (163ðC).
  6. until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 558.2kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 7.8g39%
Cholesterol 78.4mg27%
Sodium 38.8mg2%
Total Carbohydrate 111.9g38%
Dietary Fiber 3.1g13%
Sugars 107.4g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, cloves, cream, dessert, egg, granges, international, nutmeg, ohio, pie, raisin, raisins, sour, sugar, title, vegetarian, vinegar
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